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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 1,171 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 1051 July    
   15 Jul 16 18:00:10   
   
   10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
   ----   
      
   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Here's a drink mix that can be made ahead and used anytime, from the 1979   
   Pillsbury Kitchens' Family Cookbook.   
      
   Russian Tea   
      
   3 cups sugar   
   2 cups orange-flavored instant breakfast drink   
    (Ed. note: Tang)   
   1 cup instant tea   
   1 teaspoon cloves   
   1 teaspoon cinnamon   
      
   In medium bowl, combine all ingredients; mix well. Please 2 rounded   
   tablespoonsfuls of mix in each cup.  Fill with boiling water, stil well.  Cool   
   and serve over ice.  Dry mix may be kept in covered storage container.  32   
   servings   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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