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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 1,162 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 1050 July    
   08 Jul 16 12:54:32   
   
   10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
      
      
   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here:   
   http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Here's a recipe from Better Homes & Gardens New Cook Book 1965:   
      
   Classic Waldorf Salad   
      
   2 Cups diced tart apples   
   1 tablespoon sugar   
   1/2 teaspoon lemon juice   
   Dash salt   
   1 cup 1-inch julienne celery sticks 1/2 cup broken California walnuts   
   1/4 cup mayonnaise   
   1/2 cup whipping cream, whipped   
      
   Sprinkle apple cubes with sugar, lemon juice, and salt. Add celery and nuts.   
      
   Fold mayonnaise into whipped cream. Gently fold into apple mixture. Chill.    
   Serve in lettuce-lined bowl.  Makes 6 servings   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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