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|    ANTIQUES    |    Ohhh its not crap, its "vintage"...    |    1,460 messages    |
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|    Message 1,151 of 1,460    |
|    Janis Kracht to All    |
|    The Collectors Newsletter No. 1049 June     |
|    24 Jun 16 13:05:24    |
      10. Newly listed items for your online shopping pleasure. Stop by and check       out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase       CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -       http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.       ias.com/showcase/?groupKey=6       ----------------              11. Vintage Recipes              Be sure to check out our vintage recipe archive online at: http:       /bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email       recipes@tias.com if you would like to submit a recipe.              As with collectibles, people also have very strong feelings about foods from       their past. Sometimes these special recipes get lost. This section is to help       people who are looking for lost recipes from their past. If you submit a       request, please include the geographical region where you tasted the recipe.        If you have a vintage recipe request send it to recipes@tias.com and we might       just publish it here.              TIAS.com merchants have thousands of cookbooks for sale! You can       see them here: http://www.tias.com/books/cooking/              Be sure to check out our vintage kitchen collectibles section online at:       http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html              Email recipes@tias.com if you have a vintage recipe you'd like to share or if       you're looking for a recipe!              A reader sent in this recipe perfect for summer sipping!              "Old-Fashioned Lemonade":       4 lemons       3/4 cups sugar       1 qt. (4 cups) water       Ice cubes              Cut lemons into thin slices; remove seeds. Place in large bowl and sprinkle       with sugar. Let stand about 10 minutes. Press fruit with a potato masher or       back of spoon to extract juice. Add water, pressing fruit until well       flavored. Remove fruit slices. Serve over ice cubes. If desired, garnish       with lemon slices.       --------------------------              --- BBBS/Li6 v4.10 Dada-2        * Origin: Prism bbs (1:261/38)    |
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