10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
   ----------------   
      
   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Last week Margaret M requested a recipe for dandelion greens. We received   
   quite a few recipes.  Thank you to all who took the time to submit them!   
      
   >From Sandra S:   
   3 or 4 slices of bacon, 3 tablespoons flour, 3 cups milk, 1 teaspoon sugar, 1   
   small onion or green onions, sliced. Vinegar to taste.  Salt & pepper.   Very   
   young dandelion greens   
   washed & trimmed.  Yield: 4 servings   
      
   Cut bacon into small pieces & fry until nearly crisp.  Remove with slotted   
   spoon & set aside.  Add flour to about 3 tablespoons drippings in skillet   
   (discard the rest) and cook a minute or two.  Gradually stir in the milk over   
   medium heat, whisking smooth.  When space begins to thicken, stir in the   
   reserved bacon bits, sugar & some vinegar to taste.  Continue to cook & stir,   
   adding salt & pepper to taste.  Add the sliced onion & desired amount of fresh   
   young dandelion greens & bring mixture to a boil.  Serve immediately.  Note:   
   This cream sauce mellows the slight bite of the greens.  Note!  I am   
   Pennsylvania Dutch and this is NOT the family recipe.  I have very many   
   dandelion recipes and this is one with a cream sauce.  I have not been able to   
   find the dandelion greens; however, we always used fresh baby dandelion   
   leaves, not canned.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)