11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can see   
   them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
   --   
   This recipe is from a very early 1900s Hershey Chocolate Company:   
      
   Cocoa Mousse   
      
   4 tablespoonfuls Hershey's cocoa   
   1/2 cupful powdered sugar   
   1 cupful cream, whipped   
   1 tablespoonful gelatine   
   1/4 cupful hot water   
   3/4 cupful granulated sugar   
   1 1/2 pints thin cream   
   1 teaspoon vanilla   
      
   Dissolve the cocoa, powdered sugar and gelatine (which has been softened in a   
   little cold water) in the hot water, stirring over boiling water til well   
   dissolved, then add to the thin cream and beat with the egg beater, gradually   
   whipping in the granulated sugar and the vanilla.  When the mixture begins to   
   thicken slightly, fold in the whipped cream and pack in ice and salt for three   
   to four hours. Serve with hot or cold cocoa sauce.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)