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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 1,082 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 1041 April   
   29 Apr 16 20:05:18   
   
   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can see   
   them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
   --   
      
   Emily S. sent in this recipe from The American Family Cookbook c. 1974.    
   Thanks, Emily!   
      
   Mrs. Eisenhower's Deep-Dish Apple Pie A favorite recipe from the former First   
   Lady   
      
   Pastry for 1-crust pie   
   6 tart applies   
   1/2 cup sugar   
   1/2 cup firmly packed brown sugar   
   1/2 teaspoon ground nutmeg   
   Grated peel of 1 lemon (about 1 1/2 teaspoons) Grated peel of 1 orange (about   
   2 teaspoons) 3 tablespoons butter or margarine   
      
   1. Prepare pastry and roll out slightly larger than overall size of baking   
   dish to be used.  Prick in a design.  Set aside. 2. Pare and core applies; cut   
   into eights. Put into a greased deep 1 1/2 quart baking dish.   
   3. Combine sugars, nutmeg, and lemon and orange peels; sprinkle mixture over   
   the applies.  Dot with butter.  Cover with the pastry. 4. Bake at 425 degrees   
   F 40-45 minutes. About 6 servings   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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