9. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
   ----   
      
      
   10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
   --   
      
   Carol T sent in another great recipe - thank you Carol!   
      
   Roasted Sweet Potatoes & Pineapple salad   
      
   2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks 3 cups fresh   
   pineapple chunks (3/4 inch) 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup   
   packed brown sugar   
   1 Tbsp. butter, melted   
      
   Heat oven to 400F.   
      
   Combine potatoes and pineapple in large bowl. Mix remaining ingredients.  Add   
   to potato mixture; toss to coat. Spread onto rimmed baking sheet sprayed with   
   cooking spray. Bake 45 to 50 min. or until potatoes and pineapple are tender   
   and golden brown, turning after 30 min.   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)