10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
   --   
      
   Carol T sent in another great recipe, this one for coleslaw - thank you Carol!   
      
   COLESLAW   
      
   1/2 cup mayonnaise   
   1/3 cup sugar   
   1/4 cup milk   
   1/4 cup buttermilk   
   2 1/2 tablespoons lemon juice   
   1 1/2 tablespoons white vinegar   
   1/2 teaspoon salt   
   1/8 teaspoon pepper   
   8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1   
   medium carrot) 2 tablespoons minced onion   
      
   Directions:   
      
   Be sure cabbage and carrots are chopped into very fine pieces (just a little   
   bigger than rice). Combine the mayonnaise, sugar, milk, buttermilk, lemon   
   juice, vinegar, salt and pepper in large bowl.  Beat until smooth. Add   
   cabbage, carrots, and onions.  Mix well.  Cover and refrigerate for at least 2   
   hours, if you let it sit overnight it's even better   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)