10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can see   
   them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Carol T sent in another great recipe - thank you Carol!   
      
   Gluten-Free  Meatloaf   
      
   1 lb lean (at least 80%) ground beef 1/2 cup crushed gluten free cracker   
   crumbs 2 tablespoons milk   
   1/2 teaspoon salt   
   1/4 teaspoon pepper   
   1 small onion, finely chopped (1/3 cup) 1 egg   
      
   1/2 cup gluten free ketchup   
      
   Heat oven to 450+#F. In large bowl, combine all meatloaf ingredients. Spread   
   mixture in ungreased 8x4- or 9x5-inch loaf pan.  Bake uncovered for 30 minutes   
   take out of oven spread ketchup on top return to oven bake another 30-35   
   minutes.  Let stand 5 minutes before slicing.   
      
   Last week we published Cathy P's recipe for her Dad's "SOS". We received a   
   nice email from one of our readers about it: "omg  can't believe someone else   
   had a dad that did this recipe and called it the same and made it the same.    
   yep my Dad was ww11 also. Haven't made this in quite awhile.  thanks for   
   bringing back great memories and a easy recipe.  Lyle"   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)