10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
      
   Carol T sent in this recipe - thank you Carol! SCÇÖmores Pinwheels   
      
   10 oz miniature marshmallows   
   +' cup salted butter   
   5 cups Rice Krispies cereal   
   +' cup graham cracker crumbs   
   7 oz jar marshmallow creme   
   1 1/2 cups miniature semi-sweet chocolate chips   
      
   1. Melt the marshmallows and butter in the microwave in a medium bowl for 1+'   
   minutes or until completely melted, stirring halfway through.   
   2. While the marshmallows are melting, mix the Rice Krispies and the graham   
   cracker crumbs together in a large bowl. 3. Stir the melted marshmallow   
   mixture into the Rice Krispies. 4. Line a 10+ù15 jelly roll pan with parchment   
   paper and spray with non-stick spray.   
   5. Press the Rice Krispies in an even layer to fill the jelly roll pan (or as   
   I did, a 13 x18 half-sheet pan that I filled +' full),   
   6. Spread the marshmallow creme evenly over the cereal layer and top with the   
   mini chocolate chips chips. 7. Place the pan in a 200F oven for 2 minutes,   
   just long enough to start melting the chocolate chips.  Remove from the oven   
   and spread the chocolate out in an even layer over the marshmallow creme.   
   8. Using the parchment paper, carefully roll the Rice Krispies treat into a   
   tight log.   
   9. Refrigerate for one hour and slice into pinwheels once the chocolate and   
   marshmallow are set.   
      
   Tip: Spray your offset spatula with non-stick spray before pressing the Rice   
   Krispies onto the parchment and again when you spread the marshmallow creme on   
   top of the Rice Krispies.  This will make it easier to spread the Rice   
   Krispies without becoming a sticky mess.   
      
      
   Cathy P sent in this note and a recipe (of sorts): "My Dad served in WW II and   
   he loved what he called SOS (**** on a shingle lol).  He says he ate it a lot   
   in the Army.  He sometimes made it with these super salty (as I remember it),   
   paper thin "chipped beef" slices that came in a little glass jar, but mostly   
   he made it with hamburger.  He never wrote down a recipe, but told me "Just   
   brown up a pound of hamburger, then drain off almost all the grease, leaving   
   some in with the meat. Sprinkle in a couple of tablespoons of flour while it's   
   on the heat, and stir it really good, then slowly add milk while you keep   
   stirring until it's thickened.  Add some salt and pepper." No quantities   
   except "about a pound of hamburger".   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)