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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 100 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 936 8/14/1   
   14 Aug 13 16:01:54   
   
   8. Wanted ads.   
      
   Can you help?  Here are the latest wanted ads from the TIAS Exchange.  Can you   
   help someone out? WANTED: Woman's HomeCompanion - December 1914   
   http://pages.tiasexchange.com/1618605/PictPage/3924068557.html   
      
   Looking for something?  Place a "Wanted" ad in this newsletter. Over 16,000   
   subscribers will see it.  It's easy, go to: http://www.tias.com/   
   gi-bin/submitClassified.cgi   
      
   -------------   
      
   9. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Last week Lydia K. asked: "Hi Phil, Can you ask your readers if any of them   
   have a recipe for Sloppy Joes that includes brown sugar or some ingredient   
   that is on the sweet side?  I remember that my best friend's mom always made   
   them and they were a little bit sweet so I'm assuming it had brown sugar, but   
   I might be wrong so if any of your readers have any suggestions I'd love to   
   try it.  Thanks so much and I love the newsletter!  Lydia K."   
      
   Here' a Rachael Ray recipe that Allison M.  forwarded:   
      
   Super Sloppy Joes Recipe courtesy Rachael Ray Prep Time:10 min   
   Cook Time:15 min   
   Level:Easy   
   Serves:4   
   INGREDIENTS   
   1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground   
   beef sirloin   
   1/4 cup brown sugar   
   2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand   
   Montreal   
   Seasoning   
   1 medium onion, chopped   
   1 small red bell pepper, chopped   
   1 tablespoon red wine vinegar   
   1 tablespoon Worcestershire sauce   
   2 cups tomato sauce   
   2 tablespoons tomato paste   
   4 crusty rolls, split, toasted, and lightly buttered Garnish:   
   sliced ripe tomatoes, pickles, Deviled Potato Salad,recipe follows   
      
   Directions   
      
   Heat a large skillet over medium high heat.  Add oil and meat to the pan.    
   Spread the meat around the pan and begin to break it up.  Combine brown sugar   
   and steak seasoning.  Add sugar and spice mixture to the skillet and combine.    
   When the meat has browned, add onion and red peppers to the skillet.  Reduce   
   heat to medium and cook onions, peppers, red wine vinegar and Worcestershire   
   sauce with meat for 5 minutes.  Add tomato sauce and paste to pan.  Stir to   
   combine.  Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.    
   Using a large spoon or ice cream scoop, pile sloppy meat onto toasted,   
   buttered bun bottoms and cover with bun tops.  Serve with your favorite sides   
   or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled   
   Potato Salad.  Have plenty of napkins on hand!   
      
   -----------------------------------------------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)   

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