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|    ANTIQUES    |    Ohhh its not crap, its "vintage"...    |    1,460 messages    |
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|    Message 100 of 1,460    |
|    Janis Kracht to All    |
|    The Collectors Newsletter No. 936 8/14/1    |
|    14 Aug 13 16:01:54    |
      8. Wanted ads.              Can you help? Here are the latest wanted ads from the TIAS Exchange. Can you       help someone out? WANTED: Woman's HomeCompanion - December 1914       http://pages.tiasexchange.com/1618605/PictPage/3924068557.html              Looking for something? Place a "Wanted" ad in this newsletter. Over 16,000       subscribers will see it. It's easy, go to: http://www.tias.com/       gi-bin/submitClassified.cgi              -------------              9. A Vintage Recipe              Be sure to check out our vintage recipe archive online at: http:       /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html       Over 1200 wonderful vintage recipes are listed.              Last week Lydia K. asked: "Hi Phil, Can you ask your readers if any of them       have a recipe for Sloppy Joes that includes brown sugar or some ingredient       that is on the sweet side? I remember that my best friend's mom always made       them and they were a little bit sweet so I'm assuming it had brown sugar, but       I might be wrong so if any of your readers have any suggestions I'd love to       try it. Thanks so much and I love the newsletter! Lydia K."              Here' a Rachael Ray recipe that Allison M. forwarded:              Super Sloppy Joes Recipe courtesy Rachael Ray Prep Time:10 min       Cook Time:15 min       Level:Easy       Serves:4       INGREDIENTS       1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground       beef sirloin       1/4 cup brown sugar       2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand       Montreal       Seasoning       1 medium onion, chopped       1 small red bell pepper, chopped       1 tablespoon red wine vinegar       1 tablespoon Worcestershire sauce       2 cups tomato sauce       2 tablespoons tomato paste       4 crusty rolls, split, toasted, and lightly buttered Garnish:       sliced ripe tomatoes, pickles, Deviled Potato Salad,recipe follows              Directions              Heat a large skillet over medium high heat. Add oil and meat to the pan.        Spread the meat around the pan and begin to break it up. Combine brown sugar       and steak seasoning. Add sugar and spice mixture to the skillet and combine.        When the meat has browned, add onion and red peppers to the skillet. Reduce       heat to medium and cook onions, peppers, red wine vinegar and Worcestershire       sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to       combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.        Using a large spoon or ice cream scoop, pile sloppy meat onto toasted,       buttered bun bottoms and cover with bun tops. Serve with your favorite sides       or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled       Potato Salad. Have plenty of napkins on hand!              -----------------------------------------------------------------              --- BBBS/Li6 v4.10 Dada-1        * Origin: Prism bbs (1:261/38)    |
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