MSGID: 2:240/2188.575 5eca94f5
REPLY: 2:221/360.0 5ec963d8
CHRS: IBMPC 2
PID: FIPS/32 V1.1c[Free]
Am 23 May 20 20:56:40 schrob Lee Lofaso an Aaron Thomas zum Thema
LL> I do not believe either Kiwis or Americans have been drinking
LL> bleach as a means of preventing COVID-19.
Why not? The stereotype of a U.S. citizen is a fat idiot with a cowboy hat.
But maybe some numbers can help your imagination:
https://www.cdc.gov/mmwr/volumes/69/wr/mm6916e1.htm
"The daily number of calls to poison centers increased sharply at the
beginning of March 2020 for exposures to both cleaners and disinfectants
(Figure)."
Looking at the picture, you can see an almost 100% increase in "exposure" to
cleaners and disinfectants. And look what it says in "Case 1":
"An adult woman heard on the news to clean all recently purchased groceries
before consuming them. She filled a sink with a mixture of 10% bleach
solution, vinegar, and hot water, and soaked her produce. While cleaning her
other groceries, she noted a noxious smell described as 'chlorine' in her
kitchen."
Did she go to school at all? Apparently she skipped chemistry, history and
cooking. But reading? I'm sure the bleach bottle says "do not mix with other
products".
Tschoe mit Oe
Gerhard
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