I am having no luck in getting any batter to actually stick to the food --I 
 have tried precoating fish/chicken with flour then egg then batter--it never 
 sticks--I have tried all sorts of oil temperature to no avail 
 comments on how to get batter to stick to food is appreciated 
  
 I recently tried some Korean tempura batter to no avail 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)