From: MyButtIsOnFire@LastNightsDinner.com 
  
 Skirt steak........ http://www.zenreich.com/ZenWeb/skirtsteak.htm 
  
 Doug Cunningly wrote: 
  
 > A diner near me serves something after hours called "Romanian Steak." It's 
 > about a ten inch long fillet about 3/8 inch thick, fairly tender and tasty. 
 > 
 > What cut of meat is this? Is it the style of cooking or the cut that makes 
 > it Romanian? 
 > 
 > Doug 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)