ce27e9d9 
 XPost: misc.consumers, misc.consumers.frugal-living, ba.food 
 From: robert_klute@hp.com 
  
 On Thu, 5 Mar 2009 09:58:35 -0800 (PST), spamtrap1888@gmail.com wrote: 
  
 >On Mar 5, 8:42€am, Evelyn Leeper  wrote: 
 >> Sqwertz wrote: 
 >> > Sanity wrote: 
 >> >> "Sqwertz"  wrote in message 
 >> >>news:goh4kk$smb$1@news.motzarella.org... 
 >> 
 >> >>> How is a kosher dog automatically superior to a non-kosher hot dog? 
 >> 
 >> >> No one said it is superior but all kosher hot dogs are 100% beef. €You 
 >> >> don't want to know what non-kosher dogs use as fillers. 
 >> 
 >> > More tabloid-style propaganda. €Beef hot dogs are made the exact same as 
 >> > non-Kosher beef hot dogs. 
 >> 
 >> Possibly, although more parts of the cow can be used in non-kosher hot 
 dogs. 
 > 
 >Only because removing the forbidden fats and sinews is so much 
 >trouble. 
  
 The beef in Kosher hot dogs must also meet the health requirements - 
 clear lungs and organs - and have all blood removed, in addition to 
 having the veins, arteries, tendons, glands, and membranes removed.  The 
 sciatic nerve must be removed, if the hindquarter is used, in deference 
 to Jacob. 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)