f6e55428 
 XPost: misc.consumers, misc.consumers.frugal-living, ba.food 
 From: swertz@cluemail.compst 
  
 Karen wrote: 
 > On Mar 2, 5:38 pm, The Real Bev  wrote: 
 >> Floor sweepings, apparently.  There's probably a reason we don't want to 
 know. 
 >> I don't worry about soy protein as long as it doesn't taste like soy. 
 > 
 > Is a kosher meatpacking facility any cleaner than a non-kosher 
 > meatpacking facility? 
 > 
 > Or is a non-kosher hot dog maker any less clean than one that is 
 > kosher? 
 > 
 > We accept some of these as true without really knowing what happens in 
 > a meatpacking place in the first place. 
  
 Meat processing plants are extremely clean, kosher or not.  They are 
 staffed by the same non-kosher workers and are held to the same 
 cleanliness standards set forth by various agencies. 
  
 Meat packing facilities are another story. 
  
 -sw 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)