XPost: nyc.general, soc.culture.italian, rec.food.cooking 
 From: dogglebe@yahoooo.com 
  
 On Fri, 4 Jan 2008 19:52:54 -0500, "Mr. R"  wrote: 
  
  
  
 >As for the "burnet" crust, are you sure it was burnt and not charred?  Good 
 >NY thin crust pizza should have a certain amount of charring. 
  
 I don't think the tires on my car are as black as the crust was.  It 
 was definitely burnt.  The top of it was a little overdone, too. 
  
  
 Phil 
  
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