db4c907d 
 XPost: nyc.general, soc.culture.italian, rec.food.cooking 
 From: dogglebe@yahoooo.com 
  
 On Sat, 5 Jan 2008 18:58:53 -0800 (PST), Sheldon  
 wrote: 
  
 >On Jan 5, 6:28?pm, Phil  wrote: 
 >> On Sat, 5 Jan 2008 13:49:44 -0500, Slim  wrote: 
 >> >On 2008-01-04 21:00:06 -0500, Phil  said: 
 >> 
 >> >> On Fri, 4 Jan 2008 19:52:54 -0500, "Mr. R"  wrote: 
 >> 
 >> >>> As for the "burnet" crust, are you sure it was burnt and not charred? 
 ? 
 >> >>> Good NY thin crust pizza should have a certain amount of charring. 
 >> 
 >> >> I don't think the tires on my car are as black as the crust was. ?It 
 >> >> was definitely burnt. ?The top of it was a little overdone, too. 
 >> 
 >> >Why did you not just send it back and ask for another? 
 >> 
 >> I never said I ate it. 
 >> 
 >> Phil 
 > 
 >So you just left it there uneaten, paid without a word, and left... 
  
 I never said I did that, either. 
  
  
 >This is the best NYC pizza... this is the best pizza anywhere: 
 >http://www.spumonigardens.com/photos.asp 
  
 Burnt pizza is burnt pizza.  I don't care what other people say about 
 it. 
  
  
  
 Phil 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)