XPost: rec.food.equipment, alt.food.barbecue, rec.food.cooking 
 XPost: misc.consumers.house 
 From: compost@rotting.com 
  
  wrote in message 
 news:1159981394.929335.106590@m73g2000cwd.googlegroups.com... 
 > 
 > I'm having the damnedest luck researching this, and I don't know why. 
 > Maybe it's just not made?? 
 > 
 > I want to grill my own steaks.  At home.  On a table.  That's all! 
 > 
 ...snip.... 
 > 
 > So does anyone have any recommendations?  Or am I forced to use a 
 > portable tabletop CHARCOAL grill indoors??  (That means I'll have to 
 > buy an industrial-strength fan, too, in all likelihood!) 
 > 
  
 I once used a charcoal grill indoors. It was a nice litle cast iron job that 
 had a good heat and was small enough to start outside and carry in once it 
 was going.  I put it on the stove so I could use the rangehood to exhaust 
 the fumes, smoke etc, outside the house.  It worked really well and I was 
 just taking the steaks off and serving when the inards of the ranghood 
 collapsed over everything.  The fibre filter was held in place inside the SS 
 mesh cover by these stiff plastc struts.  The excess heat had softened them 
 and they dumped the lot. 
  
 David 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)