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  Msg # 259 of 10487 on ZZNE4430, Thursday 9-28-22, 6:02  
  From: PAUL E. J. KING  
  To: ALL  
  Subj: [sci.bio.food-science] Welcome - Read th  
 XPost: sci.bio.food-science, sci.answers 
 From: pking123@sympatico.ca 
  
 Archive-Name: sci/food-science-faq/part2 
  
 Posting-Frequency: biweekly 
 Last-modified: 2001/10/31 
  
 RE-POST: FAQ  2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions 
  
 See 1/3 for preliminary notes and changes to this FAQ. See this part also 
 for a list of food science related sites or a list of abbreviations. 
  
 See 3/3 for general questions and answers about food science. 
  
 *************************************************** 
 ************************** 
  
 IV.DEFINITIONS AND INTERPRETATIONS OF FOOD RELATED TERMS 
  
          In the following list of definitions of food-related words and 
     phrases, some of the items relate to the requirements under UK and/or 
     European laws, regulations or Codes of Practice. In the near future 
     anther list will be given referring to the requirements under US laws 
     and regulations, and, in time, those of other countries. 
  
          Any questions or comments about these definitions and 
     interpretations should be directed to: 

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