
| Msg # 259 of 10487 on ZZNE4430, Thursday 9-28-22, 6:02 |
| From: PAUL E. J. KING |
| To: ALL |
| Subj: [sci.bio.food-science] Welcome - Read th |
XPost: sci.bio.food-science, sci.answers From: pking123@sympatico.ca Archive-Name: sci/food-science-faq/part2 Posting-Frequency: biweekly Last-modified: 2001/10/31 RE-POST: FAQ 2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions See 1/3 for preliminary notes and changes to this FAQ. See this part also for a list of food science related sites or a list of abbreviations. See 3/3 for general questions and answers about food science. *************************************************** ************************** IV.DEFINITIONS AND INTERPRETATIONS OF FOOD RELATED TERMS In the following list of definitions of food-related words and phrases, some of the items relate to the requirements under UK and/or European laws, regulations or Codes of Practice. In the near future anther list will be given referring to the requirements under US laws and regulations, and, in time, those of other countries. Any questions or comments about these definitions and interpretations should be directed to: |
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