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  Msg # 2089 of 2222 on ZZCA4347, Monday 7-14-24, 8:13  
  From: DAN LOGCHER  
  To: LESTER MOSLEY  
  Subj: Re: Do Asians cook rats and mice?  
 XPost: alt.food.asian 
 From: dlogcher*xspam*@comcast.net 
  
 Lester Mosley wrote: 
  
 > Dan Logcher  wrote in message new 
 :<40FD2B0C.8010402@comcast.net>... 
 > 
 >>Orchidguy wrote: 
 >> 
 >> 
 >>>Thai Curry Rat 
 >>>6 rats cleaned and cut up 
 >>>3 tbsp soy sauce 
 >>>marinate rat in soy sauce for about 1 hour 
 >>>sautee rat in hot oil till cooked 
 >>>For the curry 
 >>>2 tbsp fresh galangal root minced 
 >>>3 tbsp fresh lemon grass minced 
 >>>3 cloves garlic minced 
 >>>3-4 tbsp fish sauce 
 >>>fresh thai chilis...to taste and minced 
 >>>1 1/2 cups coconut milk (unsweetened) 
 >>>small bunch of thai basil leaves coarsely chopped 
 >>>2 tbsp cooking oil 
 >>>for the curry , saute galangal , lemongrass and garlic in oil, add the pre 
 >>>cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce 
 and 
 >>>coconut milk and simmer till tender. at the last minute add the Thai basil 
 >>>leaves. 
 >>> 
 >>Any adjustments for using a New York rat? 
 >> 
 > 
 > Would that be a sewer or subway rat?  and from what brouough? 
  
 To the Five Boroughs. 
  
 -- 
 Dan 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2) 

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