XPost: alt.food.asian 
 From: dlogcher*xspam*@comcast.net 
  
 Orchidguy wrote: 
  
 > Thai Curry Rat 
 > 6 rats cleaned and cut up 
 > 3 tbsp soy sauce 
 > marinate rat in soy sauce for about 1 hour 
 > sautee rat in hot oil till cooked 
 > For the curry 
 > 2 tbsp fresh galangal root minced 
 > 3 tbsp fresh lemon grass minced 
 > 3 cloves garlic minced 
 > 3-4 tbsp fish sauce 
 > fresh thai chilis...to taste and minced 
 > 1 1/2 cups coconut milk (unsweetened) 
 > small bunch of thai basil leaves coarsely chopped 
 > 2 tbsp cooking oil 
 > for the curry , saute galangal , lemongrass and garlic in oil, add the pre 
 > cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and 
 > coconut milk and simmer till tender. at the last minute add the Thai basil 
 > leaves. 
  
 Any adjustments for using a New York rat? 
  
 -- 
 Dan 
  
 --- SoupGate-Win32 v1.05 
  * Origin: you cannot sedate... all the things you hate (1:229/2)